Nguyn liu | Ingredients: - 500g mt non ct khc va n | 500g young jackfruit- 500g tht ba ch ct khc va n | 500g pork belly- 2 mc ng | 2 tbsp sugar- 6-7 l lt thi si to | 6-7 piper lolots- 4 mc nc mm | 4 tbsp fish sauce- 1/3 mc x du c | 1/3 tbsp dark soy sauce- 500ml nc | 500ml water
