Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. ... http://www.vahrehvah.com/poha-chudvaIngredients15-20 number curry leaves3 number green chilli1 tsp hing1 tbsp khopra(coconut) slice2 tsp mustard seed2 tbsp oil1 tbsp pea nut1 tbsp roasted chanato taste salt2 tsp sugar4 cup thin or paper poha1 tsp turmeric powderDirectionsDry roast poha,till it's became crispy.keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanut&curry leaves,fry for few second,add turmeric powder,hing. Now add poha&chana,mix well. Mix salt&sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea. Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"