Crispy cutlets prepared with the goodness of poha can be a perfect snack to serve to your loved ones.POHA CUTLETIngredients ¼ cup thin pressed rice (poha)3-4 raw bananas, steamed, peeled and mashed1 tbsp white sesame seeds1 tbsp roasted and crushed peanuts1 medium carrot, grated2 tbsps chopped fresh coriander leaves1-2 green chillies, finely choppedSalt to tasteJuice of ½ lemonOil for shallow-frying½ cup breadcrumbsMethod1. Take pressed rice in a bowl. Add 2-3 tbsps water and soak for 2 minutes.2. Dry-roast sesame seeds in a non-stick pan till golden. Transfer in another bowl, add peanuts, carrot, bananas, coriander leaves, green chillies and soaked pressed rice.3. Heat another non-stick pan.4. Add salt and lemon juice to banana mixture and mix well. 5. Add some oil to hot pan.6. Divide the prepared mixture into equal portions and shape them into cutlets.7. Coat the cutlets with breadcrumbs and shallow-fry in hot oil till golden and crisp from both sides. Drain on absorbent paper.8. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Pohacutlet
