Poha or Flattened Rice tempered with spices, shaped into cutlets and shallow fried to perfection.POHA CUTLETS Ingredients 1 cup flattened rice (poha) 1 tablespoon oil + for shallow-frying 1 teaspoon mustard seeds ½ teaspoon cumin seeds (jeera)1-2 green chillies, finely chopped1 medium onion, finely chopped¼ teaspoon turmeric powder½ teaspoon red chilli powder 2 medium potatoes, boiled, peeled and grated 1 tablespoon chopped fresh coriander leaves7-8 cashewnuts, blanched and chopped ½ tablespoon lemon juice Salt to taste 1 tablespoon cornflour Chaat masala for sprinkling Method 1. Wash flattened rice thoroughly in a sieve and set aside for 5-10 minutes.2. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let the seeds splutter. Add cumin seeds and green chillies, mix and sauté till fragrant. 3. Add onion, mix and sauté till translucent. Add turmeric powder and chilli powder, mix and sauté for a minute. Remove from heat and set aside. 4. Mix together potatoes, soaked flattened rice, coriander leaves, onion-spice mixture, cashewnuts, lemon juice, salt and cornflour in a bowl. 5. Divide the prepared mixture into equal portions and shape into cutlets. 6. Heat some oil in a non-stick pan. Place the cutlets on it and shallow-fry till golden brown from both the sides. Drain on absorbent paper. 7. Sprinkle some chaat masala on top and serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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