Poha Samosa | Sanjeev Kapoor Khazana

Simple and easy, this poha samosa is the perfect snack for the rainy day!

POHA SAMOSA

Ingredients

1 cup soaked pressed rice (poha)
8 samosa pattis
1 tablespoon oil
1 teaspoon mustard seeds
1-2 green chillies, finely chopped
1 medium onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
¼ teaspoon turmeric powder
1 tablespoon chopped fresh coriander leaves
Oil for deep-frying
Refined flour (maida) slurry as required
Tomato ketchup for serving

Method

1. Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add green chillies and onion and sauté till onion turns translucent.
2. Add tomato and mix. Add salt and sauté till tomato turns soft. Add turmeric powder and sauté for 1 minute.
3. Add pressed rice, mix and cook for 2-3 minutes. Add coriander leaves, mix and cook for 1 minute. Transfer in a bowl and cool.
4. Heat sufficient oil in a kadai.
5. To prepare samosa, put a portion of pressed rice mixture on one side of each samosa patti, apply some slurry on the sides, fold to make triangle and seal applying some slurry.
6. Put the samosas in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
7. Serve hot with tomato ketchup.

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