After hours of brainstorming we finally concocted a cheeseburger infused meatball in the form of a Pokéball. Gotta' catch em all or in this case eat them all.Previous Video Here:• http://bit.ly/1QsQwpzMake Tetris Nuggets Here:• http://bit.ly/1Nd1xe5Make Jack-O-Lantern Meatballs Here:• http://bit.ly/1N8Zx6qSubscribe to JPTalks:• http://bit.ly/JPTalks--------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.com--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/pokemeatballs.html--------------------------------------------------------------------------------------Pokémon Meatball200 Calories Per ServingMakes 6 BIG Meatballs, 1 Per ServingPrep: 10 MinutesGrill @ 350°F: 10 MinutesBake @ 375°F: 20 minutes or until cooked thoroughly--------------------------------------------------------------------------------------Equipment:• Saute Pan• Piping bags or plastic bags: http://amzn.to/1R7n08Z• Baking Sheet• Tin FoilMeatball Ingredients:• 1 Lb Ground Beef• 1 Lb Ground Pork• 2 Eggs• 1/2 Cup Diced Onion• 1/2 Cup Milk• 1/4 Cup Italian Bread Crumbs• 1/8 Cup Parmesan Cheese• 2 Tbsp Olive Oil• 1 Tbsp Minced Garlic• 2 Tsp Salt• 1 Tsp Black PepperOther Ingredients:• 4 oz Velveeta Queso Blanco• 2 Tbsp Whole Milk• Ketchup (or Marinara)• Leafy Lettuce as Garnish --------------------------------------------------------------------------------------Directions:1.) Mix all the ingredients for the meatballs into a big bowl.2.) To follow the grill / bake times and temps you'll want to make your meatball the same size as ours, which is roughly 3" in equivalent spherical diameter. 3.) Get a pan on medium high heat (roughly 350°F) and sautee each side of the meatball for 2 minutes. For the side you want the meatball to sit flat, press down firmly on that side and cook an additional 30 seconds.4.) Bake at 375°F for about 15-20 minutes. More if you're meatballs are bigger than 3" in ESD (Equivalent Spherical Diameter)5.) Microwave 4oz Velveeta Queso Blanco with 2 Tbsp whole milk for 45 seconds, stir it, and microwave an additional 15 seconds to melt. Once it cools down, pour it into a piping bag and then refrigerate.6.) Put in your second piping bag your favorite marinara or in our case ketchup for that vibrant red Pokeball look.7.) Make sure you let your meatball rest before drawing on your Pokeball and you're done! Plate it on some leafy lettuce. It'll look better. --------------------------------------------------------------------------------------HellthyJunkFood:Serving Size 1 MeatballCalories 200Total Fat 13gSaturated 1gTrans 0gCholesterol 75mgSodium 600mgTotal Carbs 10gDietary Fiber 1gSugars 3gProtein 15g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP