Polony & Cheese Garlic Bread Loaf

Learn how to make an easy garlic bread recipe! All you need are 2 ingredients to bring to life our 2 ingredient dough garlic bread loaf! Simply combine yoghurt and self-raising flour for the easy 2 ingredient dough. Spread with an easy garlic butter recipe, fill with polony and cheese, or your favourite savoury fillings. Roll up into a loaf, brush with more garlic butter over the top and bake the bread loaf until golden. Slice up and see the layers of filled garlic bread pinwheels and enjoy! This makes a great savoury snack idea, light lunch idea and can be an easy lunchbox idea too. Give this Polony & Cheese Garlic Bread Loaf a try, we promise, you're going to love how versatile our 2 ingredient dough recipe is.

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Full Recipe:

Serves 8
Hands-on time: 25 minutes
Hands-off time: 35 minutes

INGREDIENTS

3 cups self-raising flour
1 cups double cream plain yoghurt
1 tsp salt
pack (250g) Rainbow Simply Chicken Premium Polony Original
cup (120g) butter, softened
5 cloves garlic, crushed
cup chopped parsley, plus extra for garnish
2 cups (160g) grated cheddar cheese

Serving suggestion:
Chopped parsley
Tomato sauce

METHOD

1. Preheat the oven to 180C and line a baking tray with baking paper.

2. Sieve the flour into a medium-sized bowl and using a wooden spoon, mix in the yoghurt and teaspoon of salt until combined. Turn the dough out onto a lightly floured surface and knead until it comes together and the dough is smooth, about 8 minutes. *Chefs Tip: Dust your hands in flour so that the dough does not stick to your hands!

3. Roll the dough out into a rectangular shape, about 30cm long and 0.5cm thick. Carefully transfer the dough onto the baking tray and set aside.

4. Portion out 12 slices, about 0.5cm thick, from the Rainbow Simply Chicken Premium Polony Original and set aside.

5. In a medium bowl, add the butter, garlic, parsley and the remaining teaspoon of salt and mix to combine well. Spread half of the garlic butter in an even layer over the rolled out dough.

6. Generously sprinkle the cheese over the garlic butter layer and evenly place the sliced chicken polony over the cheese. Pick up the edge of the baking paper and use it to carefully and neatly roll the dough with the filling inside into a log-like shape, pinching the edges to seal the dough.

7. Bake the loaf in the oven for 30-55 minutes, or until golden brown. Remove the tray from the oven. Melt the remaining garlic butter in the microwave and generously brush it over the warm loaf.

8. Garnish with chopped parsley and slice the loaf into 8 slices. Serve on a platter with tomato sauce and ENJOY!

Planning to try this?

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