Jen's wings are oven-baked to crispy perfection, and then glazed in a sweet and tart pomegranate sauce. Sticky finger lickin’ good!Subscribe to Jen's channel: http://taste.md/1T2BCK8INGREDIENTS For the wings:2 lbs chicken wings1 tbsp baking powder¼ tsp paprika¼ tsp ginger powder¼ tsp cuminSalt & pepper to tasteFor the glaze:½ cup pomegranate juice2 tbsp honey1 tbsp ketchupSalt & pepper to tasteRECIPEPreheat oven to 250F. Thoroughly pat dry the wings using paper towel. Add the wings to a large bowl and coat with baking powder, spices, salt and pepper. Line a baking tray with foil and a lightly greased baking rack. Arrange the wings in a single layer. Bake for about 25 minutes.Meanwhile, make the glaze: add all sauce ingredients into a saucepan on medium-high heat. Cook and stir occasionally until the sauce has reduced and thickened. Taste for salt and pepper. After the wings have baked for 25 minutes, increase oven temperature to 425F, and bake for another 35-40 minutes, turning the tray halfway. Remove from oven once golden brown and crispy.Transfer the wings and glaze to a bowl and toss until well coated.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade