Fish Recipe | Easy Pomfret Recipe | Pomfret Recipe | Pomfret Pakoda | पापलेटचे पकोडे | Simple Fish Recipes | Non Veg Pakode | Pomfret Fritters | Fish Fritters | Fried Frish | Fish Recipes | Fish Fry Recipes | Ruchkar Mejwani | Pomfret Recipes | How To Make Pomfret Fry | Chef Tushar | Marathi Padarth | Koli Recipe | Pomfret Pakoda is a popular Non-Vegetarian appetiser recipe that is also a kid favourite. A pomfret fish is seasoned with Indian spices, ginger and garlic paste, and rice flour before being fried. It's crunchy and delicious to eat. It is simple to prepare and takes less than 30 minutes. Pomfret Pakoda is served hot with Garlic Mayonnaise or Tomato Ketchup as an appetiser.00:00 Introduction00:31 Pomfret Cutting01:41 Marination2 Pomfret (Chopped)1 tbsp Ginger Garlic Paste2 tsp Mustard oil2 tsp Red Chilli Flakes11/2 tsp Mixed Herbs1/4 tsp Turmeric Powder1 tsp Red Chilli Powder1/2 tsp Asafoetida2 tsp Dry Fenugreek Leaves (crushed)10-15 Mint Leaves (chopped)Salt (as per taste)1/4 cup Coriander Leaves (chopped)03:31 Paste Preparation1 cup Rice Flour1 tsp Red Chilli Powder1/2 tsp Mixed Herbs 1/2 tsp Red Chilli FlakesSalt (as per taste)Coriander leaves (chopped)Water04:31 FryingOil (for deep frying)05:55 Serving#PomfretPakoda #EasyFishRecipe #PomfretRecipeHost: Tushar DeshmukhCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani