Pommes AnnaA classic French dish that dates back to the Napoleon times, supposedly named after an actress. Traditionally made with only butter and seasoning, I like to add a touch of thyme and a little grated Parmesan for that French Italian twist. Pommes Anna is essentially an upside down potato cake or more like a tart. So the bottom is actually the top. Therefore take extra care when arranging the first layer, as thats the layer youll see on top.Get full recipe here http://www.recipe30.com/3061.html/Some of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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