Pommes Pav - Fancy Scalloped Potatoes... Glen And Friends CookingThis is just a fancy Potato au Gratin, or Scalloped Potato recipe - it dresses up the humble potato a little bit for a fancy dinner party or date night meal. But at it's core this is just a sliced baked potato casserole.Ingredients:250 mL (1 cup) 35% cream60 mL ( cup) butter2 shallots, minced5 mL (1 tsp) dried thyme5 mL (1 tsp) dried tarragonSalt and pepper to taste3 Russet potatoes, peeledGrated Pecorino or other hard cheeseMethod:Pre-heat oven to 180C (350F) and line a bread pan with parchment.In a pot over medium heat, combine and steep the cream, butter, shallots, thyme, and tarragon.Using a mandolin, slice the potatoes as thinly as you can.Brush a little of the cream mixture into the bottom of the pan; then start layering in the potato.Brush the layers with a little more of the cream, and spoon on some of the shallots.Occasionally salt and pepper the layers to taste, and grate in some cheese.When all layers are complete, pour in any remaining cream mixture, fold over the parchment and bake for 1.5 - 2 hours.When baked a knife will easily slide through the potatoes.Compress the layers with a weight, and allow to cool to room temperature, and then refrigerate overnight.Just before serving heat a frying pan with oil for frying, and slice the potato brick into squares.Fry on all sides to brown and crisp.Serve.This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres. If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangarTo learn more about the Hope Air Charity: https://hopeair.ca/impact-en/We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9