poondu chutney recipe | garlic chutney | பூண்டு கார சட்னி | poondu satni for idli & dosa | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/poondu-chutney-recipe-garlic-chutney/

Music: http://www.hooksounds.com/

poondu chutney recipe | garlic chutney | poondu satni for idli & dosa with detailed photo and video recipe. a traditional spicy condiment recipe from the tamil cuisine made with garlic. it has a strong flavour with sharp taste making it an ideal side dish for idli and dosa served for morning breakfast. unlike other traditional south indian chutney recipes, garlic chutney is made just with garlic without coconut base.

poondu chutney recipe | garlic chutney | poondu satni for idli & dosa with step by step photo and video recipe. chutney recipes are common condiments across south india made for morning breakfast. it is generally made with freshly grated coconut with other flavouring agents. but this chutney recipes is unique and is made with just garlic pods, onions and red chillies and thus making it flavoured and spicy chutney.
Cuisine - Tamil Nadu
Course - chutney
Dish - chutney
Prep Time - 10 mins
Cook Time - 5 mins
Total Time - 15 mins
Servings - 3
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