வெங்காயம் தக்காளி இல்லாத குழம்பு | poondu kulambu recipe in tamil | Kulambu without onion & tomato | clara's kitchen

வெங்காயம் தக்காளி இல்லாத குழம்பு | poondu kulambu recipe in tamil | Kulambu without onion and tomato

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Following are the ingredients to make poondu kulambu:

1 tbl spoon pepper

1 tbl spoon cumin seeds

2 big garlic

4 red chillies

1 spoon bengal gram dal

palm sized coconut cut into small pieces

1 tbl spoon corriander seeds

lemon size tamarind

1/4 tbl spoon turmeric powder

Salt as needed

For seasoning

1/4 tbl spoon mustard seeds

1/4 tbl spoon cumin seeds

1/4 tbl spoon fenugreek

3 red chillies

pinch of asafoetida

oil for frying

few curry leaves

Step 1: Heat pan and pour few drops of oil.

Step 2: Add pepper, Cumin seeds, Coriander seeds and roast them well.

Step 3: Add red chilli, Bengal gram dal/Kadalai paruppu and roast until you get aroma.

Step 4: Grind them into paste by adding water, coconut and tamarind.

Step 5: Add turmeric powder and salt to it.

Step 6: Add 1 1/2 cups of oil to a pan and heat it.

Step 7: Once hot, add mustard, cumin seeds, fenugreek and red chillies and allow it to splutter.

Step 8: Add asafoetida.

Step 9: Once it splutters add curry leaves, garlic cloves and saute until it turns golden.

Step 10: Add the ground paste and allow it to boil.

Step 11: Allow it to stay on stove for 2-3 minutes after it boils.

Tasty and Yummy poondu kulambu is ready to be served.

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#clara'skitchen