Pork Belly Beer BBQ Baked Beans Recipe. This isn't like those other overly sweet BBQ Beans recipes, this is a much tangier savoury BBQ Pork and Beans Recipe. Ingredients:2 - 540 mL (2 -19-ounce) cans navy beans (rinsed & drained)Chopped smoked pork belly - or cooked bacon1-2 cloves garlic, minced (or 1-2 tsp garlic powder)Medium sweet onion, diced½ bell pepper, diced¼ cup (60 mL) tomato passata2 Tbsp (30 mL) fancy molasses¼ cup (60 mL) BBQ sauce¼ cup (60 mL) vinegar pepper BBQ sauce¼ cup (60 mL) mustard bbq sauce2 Tbsp (30 mL) Worcestershire sauceBeer or other liquid as neededMethod:Mix all ingredients in a BBQ proof container.Place over indirect heat, uncovered, and allow to 'bake' alongside whatever you are BBQ'ing.Stir often and replenish the liquids as needed.Remove from grill when the beans are the desired level of smokey goodness.Slow Smoked BBQ Pork Belly Recipe Two Ways on the Yoder Ys640S: https://youtu.be/nmTpLSwllnoMake WORCESTERSHIRE Sauce At Home: https://youtu.be/CKiruPaT8Q8Smokey Maple Chipotle Bacon BBQ Sauce Recipe: https://youtu.be/ZNstacpHpF0Mustard BBQ Sauce Recipe: https://youtu.be/iVTP0m5Ec9Y#LeGourmetTV #GlenAndFriendsCooking