Pork Breakfast Sausage Recipe This is an updated version of an earlier breakfast sausage link recipe we did on the channel. The flavours stay pretty true to a traditional North American Breakfast Sausage links recipe. You can make breakfast links or breakfast sausage patties with this recipe, and your links can be fat or slender; your choice.Ingredients:2.25 Kg (5 pounds) pork shoulder4g (15 mL / 1 Tbsp) ground sage3g (15 mL / 1 Tbsp) dry thyme leaves5g (15 mL / 1 Tbsp) dry rosemary leaves15 mL (1 Tbsp) brown sugar, optional33g (30 mL / 2 Tbsp) coarse salt4g (10 mL / 2 tsp) crushed red pepper flakes3g (5 mL / 1 tsp) freshly ground black pepper3g (5 mL / 1 tsp) garlic powder4g (5 mL / 1 tsp) paprikaAround 225 mL (15 Tbsp) ice waterSome ratios to bear in mind:Around 3 Tbsp water per pound of meat70% lean 30% fat1.5% salt by weight of meat and fat.#LeGourmetTV #GlenAndFriendsCooking