Pork Shoulder with Harissa and Fancy White Beans Bon Appetit

Harissa paste gives this braised pork shoulder its spicy, garlicky flavor. Contributing food editor Alison Roman demonstrates how to make this simple main dish and a crunchy herb salad to go along.

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Pork Shoulder with Harissa and Fancy White Beans | Bon Appetit

Featuring: Alison Roman
Producer: Marielle Olentine
Camera Operator: Vincent Cross and Calvin Robertson
Editor: Lexi Henigman