Pork Tenderloin Wellington | Akis Petretzikis

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Let's make the perfect centerpiece for your table: a pork tenderloin wellington! This flavorful and juicy pork tenderloin along with a mixture of dried prunes and apricots, boiled chestnuts, mustard, honey, cinnamon, and thyme inside a crunchy pastry will excite you and your guests! Follow this quick and easy recipe and enjoy a unique dish with a twist!

Recipe: https://akispetretzikis.com/en/categories/kreas/grhgoro-wellington-me-psaronefri

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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris

Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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