Tai heo cun li ng v | Pork tongue and ear rolls - 1 ci tai heo | 1 pigs ear- 1 ci li heo | 1 pork tongue- gng thi lt | sliced ginger- 1/2 mc mui | 1/2 tbsp salt- 1 mcf mui | 1 tsp salt- 1 mc gim | 1 tbsp vinegar- 1 mcf ng | 1 tsp sugar- 1/2 mcf ng v hng | 1/2 tsp five-spice powder- 1/2 mcf t bt | 1/2 tsp hot pepper powder- 1 mcf ht nm | 1 tsp stock power- 1 mcf tiu ht | 1 tsp peppercorns- 1 mcf mui | 1 tsp salt
