Get this recipe and more on my website: www.dimitrasdishes.com/recipes/portokalopita-greek-style-orange-phyllo-pudding-cakeServes12:For the syrup:1 and 1/2 cups water1 and 1/2 cups granulated sugarpeel and juice of a large orange1 cinnamon stickFor the pudding cake:1 pound phyllo, thawed and at room temperature5 large eggs1 cup vegetable oil1 cup plain yogurt1 and 1/4 cups freshly squeezed orange juice3/4 cup granulated sugar1/2 cup orange marmaladezest of 2 large oranges1 tablespoon baking powder1 teaspoon pure vanilla extract1/4 teaspoon saltoptional: 1/4 teaspoon ground cardamom seedsPreheat the oven to 350 degrees Fahrenheit, 176 degrees Celsius.Remove the phyllo from its packaging and keep it rolled up. Thinly slice the phyllo and spread it on a clean work surface to dry up. About 1 hour.In the meantime, make the syrup by combining all of the syrup ingredients together in a small saucepan.Bring to a boil. Reduce to a simmer and cook about 5-6 minutes. Remove from heat and allow to completely cool.Beat the sugar and eggs together until thick and pale yellow in color.Whisk in the olive oil, yogurt, orange juice, salt, vanilla extract, and marmalade.Mix in the phyllo slices, a handful at a time. Use 2 forks to mix them in evenly.Fold in the orange zest.Pour in a 9 inch by 13 inch baking pan.Bake for about 1 hour. The cake will be golden when ready.As soon as the cake comes out of the oven, poke some holes with a skewer or tooth pick and pour the syrup over it.Allow to cool completely, about 1-2 hours, before serving.This cake is very sweet. It tastes best with unsweetened whipped cream or with dark chocolate ganache drizzled on top. Some bittersweet chocolate curls would also taste fantastic with this cake.Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!