Potato Bajra Pancake,Recipe Link : https://www.tarladalal.com/Potato-Bajra-Pancake-22350r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Potato Bajra PancakeHere is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control. Just make sure you don’t rush when cooking the Potato Bajra Pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture.Preparation Time: 10 minutes.Cooking Time: 7 minutes.Makes 7 pancakes. ½ cup peeled and grated raw potatoes3 tbsp bajra (black millet) flour3 tbsp finely chopped onions2 tbsp finely chopped coriander (dhania)¼ tsp green chilli paste1 tsp roasted cumin seeds (jeera) powderSalt to taste1 tsp oil for greasing and cooking1. Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.2. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.4. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.5. Serve immediately.
