Potato Bhaji, delicious with dosas or puris Recipe Link : http://www.tarladalal.com/Potato-Bhaji-1661rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Potato Bhaji A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too!Preparation Time: 15 minutes. Cooking Time: 6 minutes. Serves 2. 1½ cups boiled, peeled and chopped potatoes1 tbsp oil1 tsp mustard seeds (rai / sarson)4 curry leaves (kadi patta)½ cup sliced onions½ tsp turmeric powder (haldi)1½ tsp green chilli paste2 tsp lemon juice2 tbsp finely chopped coriander (dhania)Salt to taste1. Heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds. 2. Add the onions and sauté on a medium flame for 2 minutes. 3. Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon. 4. Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Serve hot.
