Potato Biryani Recipe / Variety Rice / Aloo Biryani | She Cooks

Potato Biryani Recipe / Variety Rice / Aloo Biryani

Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1 big Tomato
1 Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt
3 cups Water

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