Potato Cheese Balls are a lip-smacking snack recipe and a yummy treat for your child’s tiffin. Loaded with cheese and potato, this recipe is an instant hit with kids of all ages. Kissan Fresh Tomato Ketchup gives this dish a nice colour and delicious flavour and prevents it from drying up in the tiffin. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsPotatoes: 2 large boiledShredded carrot: ¼ cup Pepper: 1/2 teaspoonKissan Fresh Tomato Ketchup: 1 tablespoonGrated cheese: 20 gramsCrumbled cottage cheese: 40 gramsSalt to tasteOil as requiredTurmeric: 1/2 teaspoonBreadcrumbs to coatCornstarch - 2 tablespoonsMethod of preparationFor the stuffing - Mix the cottage cheese and grated cheese. Add shredded carrot, turmeric and pepper. Make balls.For the casing - Mash the potatoes, add Kissan Tomato Fresh Ketchup. Add cornstarch to firm the dough and salt to taste.Fill the cheese mix in the potato casing and cover with breadcrumbs. Fry in hot oil or shallow fry till golden brown.