These Potato Chips are crispy and yummy! They are perfect as a crunchy snack if you are looking out for some munching time.POTATO CHIPS Ingredients3 chip’s potatoes Salt to tasteOil for deep-fryingMethod 1. Thinly slice the chip potatoes directly into ice-cold water. 2. Dap the sliced potatoes with absorbent paper to remove the moisuture. 3. Heat sufficient oil in a kadai for deep-frying. Deep-fry the potatoes till golden and crisps. 4. Drain on absorbent paper. Sprinkle salt and mix well. 5. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
