Potato Gratin, a comforting side dish suitable for special occasions without requiring fancy ingredients. This Potato Gratin or Gratin Dauphinois is a perfect side dish for Thanksgiving dinner table. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/potato-gratin-potato-dauphinoisIngredientsMakes about 6 servings2 1/4 pounds (1 kg) starchy potatoes1 garlic clove, unpeeled1 1/4 cup (300g) cream, 35% fat1/4 tsp (1g) nutmeg1/4 tsp (1g) black pepper1 1/2 tsp (7g) salt1 red onion, sliced1 tbsp (14g) butter1 cup (100g) sharp Cheddar cheese or Gruyere, grated1. Preheat oven to 350F (180C). Peel the potatoes, rinse and pat dry with paper towel. Using a mandoline or a food processor cut the potatoes in ⅛ inch (3mm) slices. 2. Cut the onion in thin rings or slices and cut the unpeeled garlic. Rub a 9 inch (23cm) skillet or casserole dish with the cut garlic and grease the bottom and sides with butter.3. In a bowl whisk together cream with nutmeg, black pepper and salt. 4. Spread ⅓ of the sliced potatoes on the prepared skillet. Add about ⅓ of the onion rings, ⅓ cup cheese, fresh thyme and ⅓ cream mixture. 5. Spread another ⅓ of the sliced potatoes , ⅓ of the onion rings, ⅓ cup cheese, fresh thyme and ⅓ cream mixture. 6. Finish with the last ⅓ sliced potatoes, remaining cream mixture and spread the remaining ⅓ cup cheese. 7. Bake for about 60-70 minutes, until potatoes are cooked through and the top is golden. 8. Let the gratin rest for 10 minutes before serving. Background music: https://www.audionetwork.com/browse/m/track/river-runs-red_150268Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes