Learn how to make Potato Lollipop at home with Chef Archana Arte on Ruchkar Mejwani.Potato Lollipop is a vegetarian starter or snack recipe. This potato recipe is made by marinating potato in flour mixture and then deep frying it in oil. Do give it a try and let us know your feedback in the comments below.Ingredients:3 tbsp Refined Flour3 tbsp Corn Flour1 tbsp Red Chilli powder1/2 Lemon juiceSalt10-12 Curry leaves, choppedCoriander leaves1/2 tsp Tandoor ColourWater15-20 Baby Potatoes, boiledOil for fryingMethod of preparation:In a bowl, add refined flour, corn flour, red chilli powder, lemon juice, salt, curry leaves, coriander leaves, tandoor colour, water, mix well and turn into a batter.Add the baby potatoes into the mixture, mix and see t it all the potatoes are coated well.Heat oil in a vessel and fry the potatoes in it.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani