How To Make Potato Bites | Eggless Potato Puffs | Potato Puffs Recipe | Potato Balls Without Egg | Potato Cheese Balls with Rava | Sooji Cheese Balls | Cheese Burst Bites | Crispy Potato Balls | Tomato Mayo Dip | Easy Dip Ideas For Snacks | Homemade Veggie Dips | Potato Black Pepper Recipe | Potato Pepper Roast | Savoury Snacks for Buffet | Potato Cheese Shots | Spring Onion and Potato Snacks | Tea Time Snacks | Aloo Pakoda | Potato Snacks For Kids | Instant Dip Ideas | Starter Ideas for Guests | Rajshri FoodLearn how to make Peppery Potato Puffs at home with our Chef BhumikaPeppery Potato Puffs IngredientsIntroduction - 0:00How To Boil Potatoes in The Right Way - 0:20How To Make The Puff Mixture - 0:531 cup WaterSalt To taste1tsp Cumin Seeds1/2 cup SemolinaPeeling & Grating The Potatoes - 1:38How To Make The Puff Mixture - 1:373 Potatoes ( boiled & peeled )1 tsp Black PepperSalt To Taste3 tbsp Cheese1/4 cup Green Onions (chopped)OilHow To Shape The Puff - 2:40OilHow To Fry The Peppery Potato Puffs - 3:09How To Make Dip For Peppery Potato Puffs - 3:542 tbsp Ketchup2 tbsp MayonnaiseRed Chilli Powder ( to taste)#AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Bhumika BhuraniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Potato DishesIn South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in conical dough, and deep fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep fried and served with chutney. In Northern India, alu dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.A dish called masala dosa from South India is very notable all over India. It is a thin pancake of rice and pulse batter rolled over spicy smashed potato and eaten with sambhar and chutney. Poori in south India in particular in Tamil Nadu is almost always taken with smashed potato masal. Other favourite dishes are alu tikki and pakoda items.Vada pav is a popular vegetarian fast food dish in Mumbai and other regions in the Maharashtra in India. Aloo posto (a curry with potatoes and poppy seeds) is immensely popular in East India, especially Bengal. Although potatoes are not native to India, it has become a vital part of food all over the country especially North Indian food preparations. In Tamil Nadu this tuber acquired a name based on its appearance 'urulai-k-kizhangu' (உருளைக் கிழங்கு) meaning cylindrical tuber.
