Potato Rosti, one of the perfect Swiss specialty! (Hindi video with English close caption)Recipe link : http://www.tarladalal.com/Potato-Rosti-%28-Cheesy-%29-37458rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Potato Rosti,Potato rosti, perfect recipe with a combination of crispiness, creamyness and a tint of spiciess. Serve it as soon as it is made to enjoy it the most with sour cream.Preparation Time: 15 minutesCooking Time: 10 minutesMakes 2 servingsIngredients3 cups parboiled , peeled and coarsely gratedpotatoes, refer handy tipsalt to taste3 tsp finely chopped green chillies2 tbsp butter1/2 cup finely chopped onions1/2 cup grated processed cheeseFor Servingsour creamMethod1. Combine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.3. Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for ½ minute.4. Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.5. Cover with a lid and cook on a medium flame for 5 minutes.6. Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the palte.7. Serve immediately with sour cream.Handy tip:1. Parboiled potatoes for this recipe should be 90% cooked.