Boiled potato pieces tempered in coconut oil with freshly ground coconut chilli paste.POTATO SUKKAIngredients3-4 medium potatoes, boiled, peeled and cut into cubes1 cup fresh scraped coconut1 teaspoon coriander seeds2 dried red chillies + for garnishing1 tablespoon coconut oil1 tablespoon chopped garlic1 medium onion, chopped½ teaspoon tamarind pulpSalt to tasteMethod1. Grind together coconut, coriander seeds and dried red chillies with some water to a coarse paste.2. Heat coconut oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion, mix and sauté till golden. Add prepared paste, mix and cook till oil separates.3. Add tamarind pulp and mix well. Add potatoes and mix again. Add salt, mix and cook on low heat for 2-3 minutes.4. Serve hot garnished with fried dried red chilli and a coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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