Prawn Curry with Tomato | Sanjeev Kapoor Khazana

Prawns cooked in spicy tomato based gravy. A must try !

PRAWN CURRY WITH TOMATO

Ingredients

1 cup prawns, shelled and deveined
½ cup tomato puree
Salt to taste
½ teaspoon turmeric powder
1 tablespoon ginger-garlic paste
4 dried red chillies
4-5 cloves
4-5 black peppercorns
1 teaspoon coriander seeds
1 tablespoon oil
1 medium onion, chopped
1 cup coconut milk
2 fresh green chillies, slit

Method

1. Take prawns in a bowl. Add salt, turmeric powder and ginger-garlic paste, mix well and set aside.
2. Grind together dried red chillies, cloves, peppercorns and coriander seeds with some water to a fine paste.
3. Heat oil in a non-stick pan. Add onion, mix and sauté till golden. Add prepared paste, mix and cook for a minute.
4. Add prawns, mix and sauté for a minute. Add tomato puree and mix well. Add some water, mix, cover and cook on low heat for 2 minutes.
5. Add coconut milk, mix and cook on high heat for a minute. Add green chillies, mix and bring to a boil.
6. Serve hot garnished with a coriander sprig.

Preparation time: 10-12 minutes
Cooking time: 10-15 minutes

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Cuisine - Indian

Course - Main Course Seafood

Dish - Main Course Seafood