PREP TIME: 15 MINUTESCOOK TIME: 5 MINUTESSERVES: 4-6 INGREDIENTS100g prawns1 cup soft flour4 tbsp corn flour1 tbsp smoked paprika1 shrimp seasoning cube1 tbsp salt1 Egg100ml soda water1 cup soft flour, for coating.300ml vegetable oil DIRECTION Peel and deveined the shrimp and wash Sprinkle with salt, toss and set aside. Mix flour, corn flour, oregano, smoked paprika, shrimp seasoning and salt together. Add egg, soda water and whisk into a smooth batter. Heat vegetable oil in a pan over medium heat. One at a time, dip the shrimp into flour then the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil and deep- fry for 2minutes until golden brown Use a slotted spoon to remove from the oil and drain on pepper towel. Serve hot chill sauce.
