Among the seafood recipes prawns as most preferred but they are also expensive and keeping the prawns soft and juicy while cooking is a art of cooking - just cook them not more than three minutes . Gongura Dal & 2 types of Prawns Fry Method:Take a PanAdd OilAdd 1 tsp Mustard seedsAdd ½ tsp Cumin seeds & Fennel SeedsAdd 3 Red ChilliesAdd 1 tb spn PeanutsAdd 1 sprig Curry LeavesAdd 1 tsp chopped GarlicAdd 3 chopped Green ChilliesAdd a pinch of TurmericAdd chopped Sorrel LeavesSaute it for a minuteAdd Salt to TasteAdd 1 cup of Chana DalPrawn PickleTake a pan, Add OilAdd chopped GarlicAdd 2 Sprig Curry LeavesAdd 4 chopped Green ChilliesAdd 250g PrawnsFry it for 6-7 MinutesAdd 1 tb spn Ginger Garlic PasteAdd a Pinch of Fenugreek PowderAdd ½ tsp Fennel Seeds PowderAdd ¼ cup of VinegarAdd SaltAdd Mustard PowderAdd Red Chilli PowderAdd 1 Sprig of Dill LeavesAdd Crushed Pepper PowderPrawn FryTake a bowlAdd Ginger Garlic PasteAdd Turmeric PowderAdd All Purpose FlourAdd Crushed PepperAdd SaltAdd Beaten EggMix it wellAdd Prawns to it & Coat it wellAdd finely chopped Curry LeavesCoat 1 batch with dessicated Coconut PowderFry it in hot OilCoat the 2nd Batch with Bread Crumbs Fry it in Hot Oil#prawnrecipe #prawnpickle #prawnnsfryrecipe #vahchef