Prawns In Sambal Sauce With Sticky Citrusy Rice | Sanjeev Kapoor Khazana

Here’s a recipe that is flavourful and a complete meal on its own. Check out the recipe of Prawns in Sambal Sauce with sticky Citrusy Rice.

PRAWNS IN SAMBAL SAUCE WITH CITRUSY STICKY RICE

Ingredients

½ cup medium prawns, shelled and deveined
8-10 dried red chillies, soaked in warm water
2-3 birds eye red chillies
8-10 garlic cloves, chopped
1 inch ginger chopped
4 medium shallots
1 tablespoon tamarind paste
1 tablespoon fish sauce
1 stalk lemongrass
1 teaspoon brown sugar
½ cup orange juice
1 cup sticky rice, soaked
Salt to taste
1 tablespoon sesame oil
½ tablespoon oil
1½ cups vegetable stock
½ medium onion
½ medium tomato
1-2 Iceberg lettuce leaves
1 avocado
Juice of 1 lemon
1 teaspoon Thai sweet chilli paste
1 celery stalk
1 teaspoon finely chopped fresh coriander leaves
1 fresh parsley sprig

Method

1. Place red chillies, birds eye red chillies, half the garlic, half the
ginger, tamarind paste, 2 shallots and 1 teaspoon fish sauce in
a blender jar.
2. Finely chop half the lemongrass stalk and add to the jar. Add
½ teaspoon brown sugar and blend into a smooth paste. Add
salt if required.
3. Heat sesame oil and oil in a deep non-stick pan. Finely chop
remaining shallots.
4. Add remaining garlic and ginger and sauté till light brown. Add
chopped shallots and sauté for 1-2 minutes or till golden.
5. Slice the remaining lemon grass stalk and add alongwith the
prepared paste, mix and sauté for 5-10 minutes.
6. Take rice in a bowl. Add ½ cup vegetable stock and 3-4
tablespoons orange juice. Cover with cling film and prick it
with a knife. Cook in the microwave for 8-10 minutes or till well
done.
7. Add ½ cup vegetable stock to the cooked sambal mixture and
mix well.
8. Slice the onion and tomato. Roughly tear lettuce leaves and
place these in a bowl.
9. Deseed avocado and cut into cubes. Put in the bowl.
10. Add remaining stock to the cooked paste mixture and mix
well.
11. Add half the lemon juice, salt and Thai sweet chilli paste to the
salad and toss well. Chill in the refrigerator.
12. To the cooked paste mixture, add the remaining fish stock,
brown sugar and mix well. Add remaining lemon juice and
prawns and mix well.
13. Chop celery and add half to the prawns and rest to the salad.
14. Add remaining orange juice, chopped coriander and salt to the
rice and mix well. Heat in the microwave for 2 minutes.
15. Put the rice in a mould and transfer onto a serving plate. Place
salad on one side. Add the sambal prawns over the rice.
Garnish with parlsey sprig and serve hot.

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ingredients
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Cuisine - Thai
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