Made famous by the Kolis of Mumbai, this spicy and crispy preparation of prawns is a hit among the sea food lovers. Its flavorsome mix of Kashmiri red chili, ginger-garlic paste and simmered down with a dollop of yoghurt which helps in balancing the flavors just right. Go ahead give it a try.PRAWNS KOLIWADAIngredients 12 large prawns, shelled and deveined Salt to taste 1 tablespoon Kashmiri red chilli powder 2 teaspoons roasted cumin (jeera) powder 1 tablespoon garlic paste1 tablespoon ginger paste1 tablespoon lemon juice2 tablespoons yogurt ½ cup gram flour (besan)Chaat masala for sprinkling Onions rings for servingLemon slices for servingGreen chutney for serving Method 1. Put prawns in a bowl. Add salt, chilli powder, cumin powder, garlic paste, ginger paste and lemon juice and mix well. 2. Add yogurt and gram flour, mix well and set aside for 10-15 minutes. 3. Heat sufficient oil in kadai. Deep-fry the marinated prawns till golden brown. Drain on absorbent paper. 4. Sprinkle chaat masala and serve immediately with onion rings, lemon slices and green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
