Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried.Prawns or Shrimp Tempura is a crispy starter recipe made by deep frying prawns in hot oil. It is quick and easy to make starter recipe that you can enjoy with your friends and family. Do give this recipe a try and share your comments with us.#PrawnsTempura#PrawnsFry#BESTPrawnsRecipe#Shrimp#TheBombayChef#VarunInamdar#GetCurriedIngredients:For Prawns Tempura24 large Prawns, peeled & washedOil for fryingTempura BatterFor Tempura Batter:150 grams of refined flour2 tbsp Corn FlourBlack PepperSalt as required1 cup SodaMethod of preparation:Peel and clean the prawns and give it some gashes.Keep it on the base of the board and pinch it lightly with the help of your thumb.Heat oil in a vessel, dip each prawn in the batter and transfer it into the hot oil.After 2 minutes pull out the prawns from the hot oil and transfer it to an absorbent kitchen paper.For Tempura Batter:In a bowl add refined flour, corn flour, black pepper, salt and give it a nice mix.Add soda in parts to the flour mixture, give it a nice mix.Our quick & easy Prawns Tempura is ready.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And#PrawnTempura #GetCurried #VarunInamdar Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried