Fresh leafy greens are in season. This prawn recipe with Malabari spinach cooked in a flavourful gravy is a quick fix to your hectic day!PRAWNS WITH MAYALUIngredients15-18 medium prawns, deveined, cleaned and washed1 large bunch Malabar spinach (mayalu), chopped with stems kept intact1 cup soaked pigeon peas (toor dal)1 large onion, finely chopped5 tbsps coconut oil2 tbsps coriander seeds4-5 dried red chillies1 tsp crushed black peppercorns1 cup fresh scraped coconut2 tbsps tamarind pulpSalt to taste1 tbsp sambhar masala 1 tbsp chopped garlicMethod1. In a pressure cooker, add Malabar spinach leaves and stems, pigeon peas and onion. Add 2 cups water and cook for 2-3 whistles. Allow the pressure to reduce completely.2. Heat 2 tbsps coconut oil, add coriander seeds, dried red chillies and black peppercorns and saute for a few seconds.3. Transfer into a blender jar and add fresh scraped coconut, tamarind pulp and ¼ cup water and blend to a fine paste.4. Open the cooker and add the prepared paste, mix well. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #PrawnswithMayalu
