Preppy Kitchen's Perfect Summer Dessert: Boozy Poundcake & Grilled Peach Trifle!

SUMMER TRIFLE: In this episode, join NYT Best Selling Author John Kanell as he makes his Summer Trifle with Grilled Peaches, Cherries & Boozy Pound Cake, from his new book, Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures. The recipe starts with the perfect vanilla pound cake soaked in Lillet Blanc and fruit juices, and is then layered with perfectly grilled peaches, sweet cherries, and a tangy, yogurt-laden whipped cream. This summery dessert from@PreppyKitchen is perfect for a crowd!

"The first time I had a trifle was at a brunch at the incomparable Inn of the Seventh Ray in Topanga, California. The magical Canyon moment was made even more so by this bounty of fresh fruit, layered with heaps of whipped cream and perfectly moist pound cake. Ever since, Ive made it a point to work trifles into my summer dessert rotation. For this peach-and-cherry-filled version, were grilling the peaches, which is the secret to giving them a delectable burnt-sugar flavor." - John Kanell

0:00 - Introduction
0:28 - Prep the Pound Cake
3:24 - Prep the Cherries
4:01 - Prep the Peaches
6:58 - The Best Whipped Cream Ever
8:35 - Assemble & Enjoy!

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/451SYQc

PRODUCTS FEATURED IN THIS VIDEO:
Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures: https://preppykitchen.com/cookbook/
Food52 x Dansk Kbenstyle Butter Warmer: https://f52.co/456hXlg
Dreamfarm Fluicer Fold-Flat Citrus Juicer: https://f52.co/3YdXdpI


MORE ABOUT IN THE KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by todays most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. https://youtube.com/playlist?list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt

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