प्रेशर कुकर वेजिटेबल पुलाव | Pressure Cooker Vegetable Pulao | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A quick mix of vegetables with long grain beautiful rice, all cooked in a pressure cooker.

PRESSURE COOKER VEGETABLE PULAO

Ingredients

1 small carrot, cut into ½ inch diamonds
4-5 French beans, diagonally cut into ½ inch pieces
8-10 small cauliflower florets
¼ cup green peas
1½ cups Daawat Pulav Basmati Rice
2 tbsps ghee
1 tsp caraway seeds (shahi jeera)
6-8 black peppercorns
3-4 green cardamoms
1 inch cinnamon stick
1 bay leaf
1 large onion, sliced
1 tbsp ginger-garlic paste
2 small tomatoes, chopped
Salt to taste
8-10 soaked cashew nuts
½ tsp red chilli powder
¼ tsp turmeric powder
Chopped fresh coriander leaves for garnish
Raita to serve

Method

1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times, add fresh water, soak for 20 minutes and drain.
2. Heat ghee in a pressure cooker, add caraway seeds, black peppercorns, green cardamoms, cinnamon stick and bay leaf and sauté till fragrant. Add onions, mix and sauté till light golden brown.
3. Add ginger-garlic paste, mix and cook for 1-2 minutes or till the raw smell goes away.
4. Add tomatoes and salt and mix well. Cook till soft and pulpy.
5. Add carrot, French beans, cauliflower florets, cashew nuts, red chilli powder and turmeric powder and mix well.
6. Add soaked rice, mix and add 2 cups hot water, green peas and adjust salt. Mix well, cover and cook under pressure till 2 whistles are released.
7. Open the cooker once the pressure has reduced completely, transfer the cooked rice into a serving plate and garnish with coriander leaves and serve hot with raita.

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