When the craving for a fried chicken sandwich hits, its usually time to hit up your local takeout joint. But what if you could scratch that itch directly from your own kitchen? We challenged DeVonn Francis to fry up and serve a chicken sandwich faster than it takes for delivery to arrive. Was he up to the challenge? Recipe below: INGREDIENTS Fried Chicken: Peanut oil, for frying 4 skin-on, boneless chicken thighs (about 2 lbs) 1 large egg 1 cups buttermilk 2 cups all-purpose flour cup panko Dash cayenne pepper 1 tsp. espelette 1 tsp. ground mace 1 Tbsp. sweet paprika 1 tsp. onion powder 1 tsp. ground chiles de rbol Kosher salt Freshly ground black pepper Slaw: head red cabbage head green cabbage cup mayonnaise, preferably Kewpie 1 Tbsp. honey or agave syrup Juice of 1/2 lime 1 Tbsp. white vinegar Kosher salt Peppa sauce: 1 scotch bonnet pepper, stem removed 1 bunch scallions, roughly chopped 1 tsp. ground allspice (pimento) 2 pickled guindilla peppers1 cup pickling liquid from guindilla peppers or white vinegar or a combination 1 Tbsp. light brown sugar1 tsp. kosher salt Assembly: Brioche buns -- VIDEO BREAKDOWN 0:00 Introduction 1:21 Heat oil to 350 2:00 Season and dredge chicken 3:57 Make slaw 5:40 Fry chicken at 350 until cooked through 5:50 Make Peppa sauce 6:48 Toast bun 7:08 Assemble 7:30 Taste! Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries To Make A Fried Chicken Sandwich Faster Than Delivery | Taking On Takeout
