Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On todays Chef Notes our panel of 6 pros make their favorite potato recipes, from crispy smashed potatoes and potato chips to a Salad Nioise and hearty potato pierogi. -- 0:00 Introduction 0:23 Chris Crispy Smashed Potatoes 3:29 Samanthas Baked Potato 5:15 Susans Potato Chips 8:11 Brads Salad Nioise 10:41 Rawlstons Potato Salad 12:15 Harolds Potato Pierogi -- Director: Jeff Kornberg Editors: Robert Malone (Editor) / Paul Tael (AE) Director of Photography: Ben Dewey & Kevin Dynia Producer: Amanda Veitia Associate Producer: Ness Kleino Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator: Eric Brouse & Andrew Nowak Audio: Kurt Seery Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
