Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Apptit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://www.bonappetit.com/recipe/roasted-tomatillo-and-avocado-salsa-recipe
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Michael Imhoff
Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jeremy Harris
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: JC Scruggs
--
0:00 Introduction
0:32 Kendras Roasted Tomatillo-Avocado Dip and Plantain Chips
3:12 Brads Smoked Trout Dip and Pita Chips
7:10 Zaynabs Spicy Yogurt Dip & Salted Potato Chips
9:36 DeVonns Hearts Of Palm Dip and Yuca Chips
13:25 Melissas Grilled Eggplant Salsa and Tortilla Chips
17:21 DeVonn Comes CleanWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn
Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.