Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Apptit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick. Shop for products featured in this video! Lao Gan Ma https://amzn.to/3QGCVRi Habanero Hot Sauce https://fave.co/3Pxv5YD Turkish Hot Red Pepper Paste https://fave.co/3QRcBU2 El Yucateco hot sauce https://fave.co/3PHnuqI Inca's Food Aji Amarillo Yellow Hot Pepper Paste https://fave.co/3K4KgaA Calabrian Chili Paste https://fave.co/3PEhq1P When you buy something through our retail links, we earn an affiliate commission. Director: Amanda Veitia Director of Photography: Jeremy Harris Editor: Eric Bigman Producer: Parisa Kosari Associate Producer: Oadhan Lynch Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch -- 0:00 Introduction 0:40 Zaynab: Calabrian Chile Paste 2:53 Rachel: El Yucateco Green Habanero Hot Sauce 4:50 Chris: Lao Gan Ma Chili Crisp 6:26 Shilpa: Biber Salasi (Turkish Hot Pepper Paste) 9:22 Kendra: Yellowbird Habanero Hot Sauce 11:27 Brad: Incas Food Aj Amarillo Paste 13:24 Visual Learning With Chris MoroccoWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
