Join Chris Morocco, Brad Leone, Kendra Vaculin, Melissa Miranda, Chrissy Tracey, and Rachel Gurjar as they return to the Bon Apptit test kitchen to transform pizza dough into six diverse offerings. From savory to sweet and back again, one of these ideas is sure to help you take pizza dough to delectable new places. -- 0:00 Introduction 0:23 Brad's Focaccia-Style Table Bread 2:22 Melissa's Tuna Hand Pie 5:37 Chris's Sweet Fried Dough 7:57 Kendra's Prosciutto And Gruyre Wreath 12:03 Chrissy's Monkey Bread 14:52 Rachel's Kimchi And Cheddar Rolls -- Director: Amanda Veitia Editor: Phil Ceconi Assistant Editor: Justin Symonds Director of Photography: Kevin Dynia Producer: Amanda Veitia Associate Producer: Halie Aaron Culinary Producer: Kat Boytsova Associate Culinary Producer: Jessica Do Culinary Assistant: Allison Furey Camera Operator: Paige Wollensack Audio: Rachel Suffian Production Assistants: Sergio Santos & Tim Colao Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Transform Pizza Dough Into 6 New Dishes | Test Kitchen Talks | Bon Apptit