This Profiterole Cake is a rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers. The cake is made with a moist cocoa brownie at the bottom, topped with chocolate mousse and cream cheese frosting filled profiteroles.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/profiterole-cakeIngredients Makes about 12-14 servingsCocoa Brownies1/2 cup (110g) unsalted butter3/4 cup (150g) sugar1/2 cup (60g) unsweetened cocoa powder1/2 tsp (1g) instant coffee powder1/2 tsp (2g) salt1 tsp (5g) vanilla extract2 eggs1/2 cup (62g) all-purpose flourChoux Pastry3 tbsp (40g) unsalted butter3 tbsp (45ml) water3 tbsp (45ml) milk1 tsp (5g) sugar1/4 tsp (1g) salt1/2 cup (62g) all-purpose flour2 eggsCream Cheese Filling6 oz (170g) cream cheese, room temperature3 tbsp (25g) powdered sugar1 tsp (5g) almond extract2/3 cup (160g) whipping cream (35% fat), chilledChocolate Mousse10 oz (300g) semi-sweet chocolate1 cup (240g) whipping cream2 tsp (8g) gelatin powder3 tbsp (45ml) cold water1 1/3 cup (320g) whipping cream (35% fat), chilledChocolate Glaze5.5 oz (150g) semi-sweet chocolate6 oz (170g) whipping creamGarnishGrated chocolateRemaining profiterolesRemaining frostingBackground music: Down the Valley by Muted (Constant Motion) ArtlistGood For All by Ziv Moran (Awake) ArtlistStreets by Ziv Moran (Awake) ArtlistFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes