Protein-Packed Buddha Bowl Not only does this beautiful Buddha Bowl pack one heck of a protein punch, but it also happens to taste just as good as it looks!Recipe:1 tbsp peanut butter1 tbsp maple syrup1 tbsp balsamic vinegar1 tbsp soy sauce2 lettuce leaves1 cup cooked short grain brown rice1/2 baked sweet potato 1/2 cup canned chickpeas, rinsed and drained (125 ml)3 cherry tomatoes 1/2 avocadoPreheat an oven to 375 F (190 C)Cut a sweet potato into 2 equal parts.Oil a baking sheet.Sprinkle the sweet potato with salt or steak spices and place on the baking sheet.Bake for 30 minutes.In a Mason jar, add peanut butter, maple syrup, balsamic vinegar and soy sauce.Add an avocado seed, close the lid and shake well.You can also mix with an immersion blender or a fork.In a bowl, place the lettuce leaves. Add brown rice, 1/2 baked sweet potato, chickpeas, cherry tomatoes and 1/2 avocado.Add the sauce and enjoy. Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchefMy Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw