In the new Episode of "MOTHER'S RECIPE" learn how to make Pudina Raita on Rajshri FoodRaita Recipe At Home | How To Make Pudina Raita | Mint Raita Recipe | Homemade Raita | Raita For Pulao | Quick Raita Recipe | Easy Raita Recipe | Best Raita Recipe | Indian Raita | Quick & Easy | Rajshri Food | Mother's RecipePudina Raita Ingredients -How To Make Pudina Paste - 0:001 cup Mint Leaves (washed)2 tbsp CurdHow To Make Roasted Cumin Powder 0:541 cup Cumin SeedsHow To Make Pudina Raita - 2:012 cups Curd1 tbsp Powdered SugarSalt (as per taste)1/2 tsp Black Salt1 tsp Roasted Cumin Seeds Powder1/2 tsp Red Chili Powder #MothersRecipe #PudinaRaita #RaitaRecipe #AnybodyCanCookWithRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifoodFind us on Facebook at https://www.facebook.com/rajshrifoodRaita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).The closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.
