Pudla Dosa | पुडला डोसा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This crispy, chatpata dosa has got everything you need from nutritious veggies to a spicy garlic and chili sauce.

PUDLA DOSA

Ingredients

3 tbsps Tata Sampann Fine Besan
2 cups ready-made dosa batter
Salt to taste
Oil for greasing and drizzling
4 tbsps + 2 tsps red chilli-garlic chutney
6 tsps butter
4 tbsps shredded cabbage
4 tbsps grated carrots
4 tbsps grated beetroot
4 tbsps chopped tomatoes
4 tbsps chopped onion
4 tbsps freshly chopped coriander leaves
Coconut chutney to serve
Tomato chutney to serve
Sambar to serve

Method

1. In a large bowl, add Tata Sampann Fine Besan, a little of the dosa batter and mix till well combined.
2. Add the remaining batter and mix well. Add salt and mix.
3. For one portion, heat a non-stick tawa, grease it with little oil. Pour a portion of the batter and spread it evenly to forma a thin dosa.
4. Add and evenly spread 1 tbsp red chilli-garlic chutney and 1 tsp butter.
5. Sprinkle 1 tbsp cabbage, 1 tbsp carrot. 1 tbsp beetroot, 1 tbsp tomato, and 1 tbsp onion. Sprinkle a little salt and cover the vegetables with a bowl. Cook on low flame till the base is crispy.
6. Carefully remove the bowl, sprinkle 1 tbsp chopped coriander and ½ tsp butter and ½ tsp red chilli-garlic chutney and mix well with the vegetables. Spread them evenly on the dosa.
7. Carefully fold the pudla dosa and transfer onto a serving plate. Serve hot with coconut chutney, tomato chutney and sambar.

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