basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening. There are four main ingredients in puff pastry which includes the: flour, butter, salt, and water.http://www.vahrehvah.com/puff-pastryIngredients Directions220 grams butter220 grams maida/all purpose flour1 pinch salt4 drops vinegar110 ml water Directions • In a bowl melt 4 grams of butter. • In another bowl add flour, salt, lime juice or vinegar, melted butter, water and knead the dough. • roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fold 3 times and keep in the fridge for 10 min repeat the same 6 times and in the final roll the sheet evenly all the side and cut into square shape. • use these sheets for egg puff or veg. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
