Burger buns spread with sundried tomato pesto, topped with shredded chicken to make delicious burgers.PULLED CHICKEN BURGERIngredients 500 grams chicken legs 4 brown burger buns1 tablespoon finely chopped garlic1 tablespoon mustard paste Salt to taste Crushed black peppercorns to taste 1 tablespoon olive oil + for basting Iceberg lettuce for serving 8-10 tomato slices 8-10 onion slices Sundried tomato Pesto 12-15 sundried tomatoes Salt to taste 2 tablespoons walnut kernels ¼ cup olive oilMethod 1. Preheat oven to 180º C. 2. Make incision on the chicken. Put chicken into a bowl. Add garlic, mustard paste, salt, crushed peppercorns and olive oil and mix well. Set aside for 20-25 minutes. 3. Place the marinated chicken onto the baking tray, baste olive oil over it. Put the tray in the preheated oven and bake for 30-35 minutes. Remove from oven, cool to room temperature. 4. To make pesto, grind together sundried tomatoes, salt, walnut and olive oil to a smooth paste. 5. Halve burger buns. 6. Heat a non-stick pan, lightly toast the buns till heated through. 7. Shred or pull the baked chicken with fork or finger tips. 8. Place iceberg lettuce on one side of the serving plate, place base half of each bun on other side of the plate, place 2 slices of tomatoes and onions over each bun, place pulled chicken pieces over each bun, top with the sundried tomato pesto and cover with top half of the bun. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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