Pulled Pork Sandwiches | Big Little Recipes | Food52

These pulled pork sandwiches feature a three-ingredient BBQ sauce and the easiest technique: season it with a lot of salt, sear it—hard—in a Dutch oven, add some water, stick in a low-temperature oven, and forget about it for a few hours. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

For the slow-roasted pork:
2 1/2 pounds boneless pork butt
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper (optional)
1 tablespoon canola oil

For the BBQ sauce and sandwiches:
1 cup ketchup
1/2 cup apple cider vinegar
4 chipotles, plus their adobo sauce to taste
1 pinch kosher salt, or to taste
10 soft potato buns, halved

FULL RECIPE HERE ►► https://f52.co/2LK2VNn

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